A Lil' Slack IPA - Beer Recipe - Brewer's Friend

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A Lil' Slack IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brulosophy.com, Duane
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday June 9th 2015
1.073
1.018
7.2%
59.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - Pale 2-Row11.5 lb Pale 2-Row 36 1.75 80.4%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 14%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 5.6%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 5 min 4.1 3.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 19.72 29.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 5 min 35.78 29.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 7.4%
13.46 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 150g       CO2 Level: 2.66 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Heat to 169F, dough in at 166.5F Infusion -- 154 °F 60 min
4.3 gal Heat to 173.5F Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"A Lil' Slack IPA" American IPA beer recipe by Brulosophy.com, Duane. All Grain, ABV 7.22%, IBU 59.61, SRM 8.22, Fermentables: (Pale 2-Row, Munich Light, Honey Malt) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 20:57 UTC