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Stout

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday June 9th 2015
1.068
1.022
6.0%
36.8
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.2%
4 oz American - Black Malt4 oz Black Malt 28 500 1.6%
4 oz German - Carafa III4 oz Carafa III 32 535 1.6%
4 oz Belgian - Special B4 oz Special B 34 115 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.13 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.64 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 15 6 48 19 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #48351. All Grain, ABV 5.98%, IBU 36.78, SRM 45.96, Fermentables: (Pale 2-Row, Vienna, Chocolate, Roasted Barley, Black Malt, Carafa III, Special B, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles, Willamette)
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  • Last Updated: 2015-09-02 20:03 UTC