Skoddehav - Beer Recipe - Brewer's Friend

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Skoddehav

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday June 9th 2015
1.056
1.012
5.7%
52.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.31 kg German - Pilsner6.31 kg Pilsner 38 2.77 50%
5.68 kg German - Pale Wheat5.68 kg Pale Wheat 39 2.51 45%
0.63 kg United Kingdom - Oat Malt0.63 kg Oat Malt 28 3.84 5%
12.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 11.26 10.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 17.69 10.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 9.09 13.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 14.28 13.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 13.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 13.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 13.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 13.2%
380 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35.3
Mash volume with grains 43.7
Grain absorption losses -12.6
Remaining sparge water volume 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 52.9 L) 50
Estimated amount in fermentor 50
Total: 73.5  
Equipment Profile Used: System Default
 
Notes

alt: WLP530 Abbey Ale

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  • Last Updated: 2015-06-09 19:48 UTC