2 Cents on the Chin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 Cents on the Chin

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday June 9th 2015
1.058
1.010
6.3%
65.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12 Boil 50 min 40.42 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 15 min 11.42 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 15 min 8.79 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 3 min 2.86 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 3 min 2.2 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
bring to 154 and dough in then leave it -- -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 7.56 30.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.66 26.6
Equipment Profile Used: System Default
 
Notes

3/2/16 - Mashed 154 to 175 out after 75 mins. With Gypsum. OG .057 just about 5 gals no whifloc whoops. Pitched at 64.

Last Updated and Sharing
 
794
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 00:09 UTC