OC. Pilsner
185 calories
18.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
63.73 |
33.3% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
21.22 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
9.01 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
63.73 |
33.3% |
|
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
21.22 |
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
9.01 |
33.3% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
|
Mash volume with grains
|
5.01 |
20
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume
|
5 |
20
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume (equipment estimates 5.89 g | 23.6 qt)
|
5 |
20
|
|
Estimated amount in fermentor
|
5 |
20
|
|
Total:
|
9.13
|
36.5
|
| Equipment Profile Used: |
System Default |
"OC. Pilsner" Classic American Pilsner beer recipe by BGBrewin. All Grain, ABV 5.74%, IBU 93.95, SRM 6.98, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Magnum, Santiam, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-09 16:10 UTC
