Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 52.2% | |
5 lb | American - Wheat | 38 | 1.8 | 43.5% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 13 | Boil | 60 min | 38.83 | 33.3% | |
0.50 oz | Cascade | Pellet | 7 | Aroma | 10 min | 5.05 | 22.2% | |
0.50 oz | Cascade | Pellet | 11 | Aroma | 0 min | 22.2% | ||
0.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 22.2% | ||
2.25 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |