Triple Dry Hop Double IPA - Beer Recipe - Brewer's Friend

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Triple Dry Hop Double IPA

302 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 302 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Tuesday June 9th 2015
1.090
1.027
8.4%
93.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 85.7%
2 lb German - Munich Light2 lb Munich Light 37 6 11.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 First Wort 0 min 67.15 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 15.47 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 15 min 11.18 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 0 min 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Boil 0 min 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Dry Hop 9 days 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 9 days 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 6.7%
15 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Combine all dry hop - Add in three equal amounts 3 days each.

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  • Last Updated: 2015-06-09 15:30 UTC