V.O.Ø.s Ingefærøl - Beer Recipe - Brewer's Friend

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V.O.Ø.s Ingefærøl

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestære Onsøy Ølkokeri
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 9th 2015
1.048
1.012
4.7%
20.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 5.5%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.82 66.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 2.91 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Ingefær Spice Boil 10 min.
2 tsp Irish moss Fining Boil 15 min.
10 g Ingefær Spice Primary 0 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 29.1 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 43.4  
Equipment Profile Used: System Default
"V.O.Ø.s Ingefærøl" Spice, Herb, or Vegetable Beer recipe by Vestære Onsøy Ølkokeri. All Grain, ABV 4.73%, IBU 20.73, SRM 6.94, Fermentables: (Maris Otter Pale, Crystal 30L, Oat Malt) Hops: (East Kent Goldings, Fuggles) Other: (Ingefær, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 19:22 UTC