Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 24th 2012
1.047
1.011
4.8%
24.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 82.8%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 13.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 60 min 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.9 Boil 15 min 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.9 Boil 1 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tab Fining Boil 10 min.
1 each servo tab Other Boil 12 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by the plumber. Extract, ABV 4.76%, IBU 24.82, SRM 4.21, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose ) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Perle, Spalt) Other: (whirfloc tab, servo tab)
Last Updated and Sharing
 
1,266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-24 13:53 UTC