Black is the New Pale - Beer Recipe - Brewer's Friend

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Black is the New Pale

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday June 9th 2015
1.067
1.020
6.2%
57.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 80%
1 lb Honey1 lb Honey 42 2 8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 First Wort 0 min 31.82 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.97 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.71 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Black is the New Pale" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.22%, IBU 57.5, SRM 36.32, Fermentables: (Golden Promise, Honey, Carafa III, Munich Light, Midnight Wheat Malt, Carafa I) Hops: (Galaxy, Citra, Simcoe)
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  • Last Updated: 2015-06-09 15:12 UTC