citra/cascade pale ale House pale ale - Beer Recipe - Brewer's Friend

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citra/cascade pale ale House pale ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 9th 2015
1.056
1.014
5.5%
34.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 87.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.7%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 3.7%
0.20 kg Gladfields redback0.2 kg Gladfields redback 35 35 2.9%
6.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.9 Boil 60 min 19.55 20.5%
15 g Citra15 g Citra Hops Pellet 13.9 Boil 15 min 9.7 20.5%
15 g Cascade15 g Cascade Hops Pellet 7.1 Boil 15 min 4.95 20.5%
14 g Cascade14 g Cascade Hops Pellet 7.1 Boil 0 min 19.2%
14 g Cascade14 g Cascade Hops Pellet 7.1 Boil 0 min 19.2%
73 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 36.4
Mash volume with grains (equipment estimates 45 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.5
Volume into fermentor 26.5
Total: 36.4  
Equipment Profile Used: System Default
"citra/cascade pale ale House pale ale" California Common Beer recipe by Kiwibrewer. BIAB, ABV 5.54%, IBU 34.2, SRM 8.82, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils, Gladfields redback) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-26 04:57 UTC