Munich Helles (made darker)
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43 g |
Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.84 |
74.1% |
8 g |
Yakima Valley Hops - southern passion8 g Yakima Valley Hops - southern passion Hops |
|
Pellet |
6 |
Boil
|
60 min |
5.54 |
13.8% |
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
5 min |
0.64 |
12.1% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Hallertau Hersbrucker (Pellet) 50 g Hallertau Hersbrucker (Pellet) Hops |
|
20.48 |
86.2% |
8 g |
Yakima Valley Hops - southern passion (Pellet) 8 g Yakima Valley Hops - southern passion (Pellet) Hops |
|
5.54 |
13.8% |
58 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 146.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
mash |
Infusion |
65 °C |
65 °C |
60 min |
5 L |
|
Sparge |
-- |
95 °C |
1 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.5 L)
|
32.5 |
Mash volume with grains (equipment estimates 39.2 L)
|
36.2 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Munich Helles (made darker)" Munich Helles beer recipe by brulosophy. BIAB, ABV 5.58%, IBU 26.02, SRM 7.58, Fermentables: (Pilsner, Munich Dark 20L, Melanoidin, Vienna, Caramunich Type 2) Hops: (Hallertau Hersbrucker, Yakima Valley Hops - southern passion) Other: (Irish moss)
Last Updated and Sharing
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- Last Updated: 2021-01-01 11:00 UTC