Munich Helles (made darker) - Beer Recipe - Brewer's Friend

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Munich Helles (made darker)

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brulosophy
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday June 9th 2015
1.051
1.008
5.6%
26.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 80.4%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 8.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.4%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.84 74.1%
8 g Yakima Valley Hops - southern passion8 g Yakima Valley Hops - southern passion Hops Pellet 6 Boil 60 min 5.54 13.8%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 0.64 12.1%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash Infusion 65 °C 65 °C 60 min
5 L Sparge -- 95 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 32.5
Mash volume with grains (equipment estimates 39.2 L) 36.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Munich Helles (made darker)" Munich Helles beer recipe by brulosophy. BIAB, ABV 5.58%, IBU 26.02, SRM 7.58, Fermentables: (Pilsner, Munich Dark 20L, Melanoidin, Vienna, Caramunich Type 2) Hops: (Hallertau Hersbrucker, Yakima Valley Hops - southern passion) Other: (Irish moss)
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  • Last Updated: 2021-01-01 11:00 UTC