Poppamacorn Cream Ale
144 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.56 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.18 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.56 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.18 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.25 tsp |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
Water Temp: 117 deg F. Doughing/Acid Rest |
Temperature |
-- |
110 °F |
10 min |
2.2 qt |
boiling water; beta-glucan/acid rest |
Infusion |
-- |
120 °F |
20 min |
2.75 qt |
boiling water; protein rest |
Infusion |
-- |
130 °F |
20 min |
5.7 qt |
boiling water; limit dextrinase reactions start, beta-saccharification start |
Infusion |
-- |
145 °F |
20 min |
3.3 gal |
boiling water; alpha-saccharification |
Infusion |
-- |
165 °F |
25 min |
2 gal |
172 deg F water. sparge only |
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt)
|
3.97 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Poppamacorn Cream Ale" Cream Ale beer recipe by Jeff Thier. All Grain, ABV 4.54%, IBU 29.73, SRM 4.15, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale 6-Row, Honey Malt, Popcorn, Air Popped) Hops: (Magnum, Willamette) Other: (Irish Moss, Yeast nutrients )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-13 19:07 UTC