Poppamacorn Cream Ale - Beer Recipe - Brewer's Friend

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Poppamacorn Cream Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday June 9th 2015
1.044
1.009
4.5%
29.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 28.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
2 lb Popcorn, Air Popped2 lb Popcorn, Air Popped 34 0.5 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.56 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.18 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast nutrients Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Water Temp: 117 deg F. Doughing/Acid Rest Temperature -- 110 °F 10 min
2.2 qt boiling water; beta-glucan/acid rest Infusion -- 120 °F 20 min
2.75 qt boiling water; protein rest Infusion -- 130 °F 20 min
5.7 qt boiling water; limit dextrinase reactions start, beta-saccharification start Infusion -- 145 °F 20 min
3.3 gal boiling water; alpha-saccharification Infusion -- 165 °F 25 min
2 gal 172 deg F water. sparge only Sparge -- 172 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Poppamacorn Cream Ale" Cream Ale beer recipe by Jeff Thier. All Grain, ABV 4.54%, IBU 29.73, SRM 4.15, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale 6-Row, Honey Malt, Popcorn, Air Popped) Hops: (Magnum, Willamette) Other: (Irish Moss, Yeast nutrients )
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  • Last Updated: 2015-06-13 19:07 UTC