Largerita Tequiza Clone (larger yeast-ale temp) - Beer Recipe - Brewer's Friend

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Largerita Tequiza Clone (larger yeast-ale temp)

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 8th 2015
1.057
1.014
5.6%
13.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Breiss Pilsner DME5 lb Breiss Pilsner DME 43 2 59%
23.50 oz Agave Nectrar23.5 oz Agave Nectrar - (late boil kettle addition) 50 20 17.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 11.8%
8.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.04 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.2 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: .9 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Only yeast starter and whirlfloc tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal biab rince in strainer with 1 gal agt 170 deg Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.87 15.5
Equipment Profile Used: System Default
 
Notes

1.5 oz olivenation lime extract


Actual OG 1.062
Actual FG 1.009

abv 7.1%

I love this beer. A sort of beer margarita.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 17:46 UTC