MAVIRI-CALIFORNIA COMMON - Beer Recipe - Brewer's Friend

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MAVIRI-CALIFORNIA COMMON

66 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Source: ELMANOUCHE
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Monday June 8th 2015
1.022
1.004
2.3%
23.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 6-Row3.5 kg Pale 6-Row 35 1.8 87.3%
0.17 kg American - Caramel / Crystal 10L0.17 kg Caramel / Crystal 10L 35 10 4.2%
0.17 kg Cane Sugar0.17 kg Cane Sugar 46 0 4.2%
0.17 kg American - Carapils (Dextrine Malt)0.17 kg Carapils (Dextrine Malt) 33 1.8 4.2%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.24 96.6%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil 0 min 3.4%
29.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 1 hr.
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Mochis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 55 °C 30 min
7 L Infusion -- 89 °C 30 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 17.3
Mash volume with grains 19.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.2 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"MAVIRI-CALIFORNIA COMMON" American Pale Ale beer recipe by ELMANOUCHE. All Grain, ABV 2.31%, IBU 23.24, SRM 3.38, Fermentables: (Pale 6-Row, Caramel / Crystal 10L, Cane Sugar, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Willamette) Other: (gypsum, irish moss)
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  • Last Updated: 2015-06-08 21:46 UTC