Angie's B-Day Cider - Beer Recipe - Brewer's Friend

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Angie's B-Day Cider

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday June 8th 2015
1.066
1.022
5.8%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 42 2 7.1%
104 lb Apple Juice104 lb Apple Juice 4.4 1 92.9%
112 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Peelings of Papaya Fining Other --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 185 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.62 2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 12.63 50.5  
Pre boil volume (equipment estimates 12 g | 48 qt) 13 52  
Boil off losses    
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 0.62 2.5
Equipment Profile Used: System Default
"Angie's B-Day Cider" Common Cider beer recipe by SlainVic94. All Grain, ABV 5.77%, IBU 0, SRM 7.24, Fermentables: (Honey, Apple Juice) Hops: (Cascade) Other: (Peelings of Papaya)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 21:56 UTC