IGRARIJA - Ekstrakt "Moje pivo" - Beer Recipe - Brewer's Friend

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IGRARIJA - Ekstrakt "Moje pivo"

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: djuro13
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 8th 2015
1.056
1.011
5.9%
39.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Pilsen1.2 kg Liquid Malt Extract - Pilsen 35 2 63.9%
0.60 kg Liquid Malt Extract - Dark0.6 kg Liquid Malt Extract - Dark 35 30 31.9%
0.08 kg Corn Sugar - Dextrose0.078 kg Corn Sugar - Dextrose 46 0.5 4.2%
1.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 27.07 50%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 50 min 12.87 25%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 0 min 25%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.5 L) 10.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 10.7  
Equipment Profile Used: System Default
"IGRARIJA - Ekstrakt "Moje pivo"" American Pale Ale beer recipe by djuro13. Extract, ABV 5.91%, IBU 39.94, SRM 10.44, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-10 22:12 UTC