Honey Bunches of Oats w/ Alcohol (AG) + HBoOw/Almonds - Beer Recipe - Brewer's Friend

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Honey Bunches of Oats w/ Alcohol (AG) + HBoOw/Almonds

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: cpeake
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday June 8th 2015
1.064
1.016
6.4%
29.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 56%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
27 oz Honey Bunches of Oats w/ Almonds cereal (1 large boxes)27 oz Honey Bunches of Oats w/ Almonds cereal (1 large boxes) 12.5 0 11.1%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 23.98 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.4 Boil 10 min 5.8 40%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.4 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden tab Water Agt Mash --
1 each whirlfloc Fining Boil 10 min.
6 each fermcap-s Fining Primary --
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.575 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 1.666666 qt/lb mash, planning to add cereal when stirred at the T -20min mark, just so grain will have at least 40 minutes alone without questionable ingredients from cereal Infusion -- 153 °F 60 min
3.5 gal Sparge -- 167 °F 12 min
Starting Mash Thickness: 1.66667 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5.91 23.6  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Add 1 lb honey + 1 qt h20 boiled and cooled at high krausen to raise volume to 5.5 gal

before addition wort will be:

  • 1.055 @ 5 gal if 63 % efficiency
  • 1.061 @ 5 gal if 70 % efficiency
    ***these numbers calculated before adding the cereal to recipe

    2 boxes has 5.4375 oz of sugar in them according to nutritional info, I'm using that, and dextrose's info to give ppg
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  • Last Updated: 2015-09-11 16:04 UTC