Cinder Cone Red - Beer Recipe - Brewer's Friend

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Cinder Cone Red

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 8th 2015
1.061
1.015
6.0%
56.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 61.5%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 30.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 2.6%
4 oz American - Black Barley4 oz Black Barley 27 530 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 29.76 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 45 min 15.66 20%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 4.43 20%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.18 40%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"Cinder Cone Red" American Amber Ale beer recipe by bastanford. Extract, ABV 6%, IBU 56.03, SRM 18.09, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 150L, Black Barley) Hops: (Columbus, Cascade, Spalt, Amarillo)
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  • Last Updated: 2015-06-16 01:30 UTC