Svartedauden - Beer Recipe - Brewer's Friend

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Svartedauden

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 8th 2015
1.061
1.012
6.5%
65.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 42.9%
6 kg German - Pilsner6 kg Pilsner 38 1.6 42.9%
0.60 kg American - Black Malt0.6 kg Black Malt 28 500 4.3%
0.60 kg United Kingdom - Extra Dark Crystal 120L0.6 kg Extra Dark Crystal 120L 33 120 4.3%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 2.9%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 2.9%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Pellet 14.1 Boil 60 min 27.4 8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 20 min 7.12 4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 18 min 6.64 4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 16 min 6.11 4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 14 min 5.54 4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 12 min 4.93 4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 8 min 3.54 4%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.1 Boil 6 min 1.66 2.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 4 min 1.91 4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 2 min 0.99 4%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 10%
240 g Citra240 g Citra Hops Pellet 11 Dry Hop 7 days 47.8%
502 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.86 L. Suggest reducing initial water volume to 45.4 L and adding 14.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 23.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Svartedauden" Specialty IPA: Black IPA beer recipe by Brewer #48304. All Grain, ABV 6.53%, IBU 65.85, SRM 34, Fermentables: (Pale Ale, Pilsner, Black Malt, Extra Dark Crystal 120L, Crystal 15L, Chocolate) Hops: (Galena, Nelson Sauvin, Citra)
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  • Last Updated: 2015-11-10 09:09 UTC