Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday June 8th 2015
1.055
1.010
5.9%
35.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 88.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.7%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11 Boil 60 min 15.75 14%
15 g First Gold15 g First Gold Hops Pellet 8 Boil 60 min 13.21 16.1%
15 g Progress15 g Progress Hops Pellet 5.2 Boil 30 min 6.6 16.1%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 0 min 21.5%
30 g Cascade30 g Cascade Hops Pellet 6.8 Dry Hop 7 days 32.3%
93 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Temperature -- 42 °C --
15.5 L Temperature -- 55 °C 20 min
15.5 L Temperature -- 67 °C 70 min
15.5 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.3
Mash volume with grains 18.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 24.4  
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by PaterSeverinus. All Grain, ABV 5.86%, IBU 35.56, SRM 6.56, Fermentables: (Pale Ale, Munich Light, CaraAmber) Hops: (Magnum, First Gold, Progress, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-08 14:11 UTC