Mexican Cerveza - Beer Recipe - Brewer's Friend

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Mexican Cerveza

114 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 114 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday June 8th 2015
9.3 °P
2.5 °P
3.6%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 18.5%
250 g Maltodextrin250 g Maltodextrin 39 0 9.3%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 9.3%
2,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.9 L) 23.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 23.2  
Equipment Profile Used: System Default
"Mexican Cerveza" Premium American Lager beer recipe by mactrombone. Extract, ABV 3.59%, IBU 0, SRM 3.11, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 17:18 UTC