BrewBerry
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.6 |
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.06 |
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.31 |
33.3% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt)
|
3.8 |
15.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.57 |
2.3
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.11
|
32.5
|
Equipment Profile Used: |
System Default |
"BrewBerry" Weizen/Weissbier beer recipe by SplatMasters Brewing. All Grain, ABV 5.02%, IBU 13.98, SRM 3.28, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Blueberry) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2015-06-22 18:08 UTC