West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday June 8th 2015
1.067
1.013
7.1%
75.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row 38 2.5 63.9%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 21.8%
600 g United Kingdom - Crystal 45L600 g Crystal 45L 34 45 9.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.8%
6,262 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 14 Boil 60 min 35.51 12.2%
50 g Perle50 g Perle Hops Pellet 7.7 Boil 30 min 30.02 24.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 10.11 24.4%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 19.5%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 7 days 19.5%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 30.9
Mash volume with grains (equipment estimates 37.5 L) 34.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.07%, IBU 75.65, SRM 9.84, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Crystal 45L, Flaked Oats) Hops: (Magnum, Perle, Centennial, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 13:21 UTC