Odins Mjød - Beer Recipe - Brewer's Friend

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Odins Mjød

290 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday June 8th 2015
1.096
1.005
11.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Honey6000 g Honey 42 2 100%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Mjødurtblomst Spice Boil 30 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 100 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.7 L) 34
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 27.7 L) 37
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Odins Mjød" Dry Mead beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 11.92%, IBU 0, SRM 4.22, Fermentables: (Honey) Other: (Mjødurtblomst )
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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 18:29 UTC