House Dogge - Beer Recipe - Brewer's Friend

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House Dogge

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 658 liters (fermentor volume)
Pre Boil Size: 658 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday June 8th 2015
1.035
1.007
3.7%
37.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 kg United Kingdom - Maris Otter Pale84 kg Maris Otter Pale 38 3.75 73.7%
20 kg United Kingdom - Cara Malt20 kg Cara Malt 35 17.5 17.5%
10 kg United Kingdom - Crystal 140L10 kg Crystal 140L 33 140 8.8%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial 300 g Centennial Hops Leaf/Whole 9.6 Boil 90 min 12.38 13.4%
275 g Cascade 275 g Cascade Hops Leaf/Whole 7.4 Boil 20 min 4.95 12.3%
120 g Summit 120 g Summit Hops Leaf/Whole 14.8 Boil 20 min 4.32 5.4%
367 g Cascade 367 g Cascade Hops Leaf/Whole 7.4 Boil 10 min 3.96 16.4%
175 g Summit 175 g Summit Hops Leaf/Whole 14.8 Boil 10 min 3.77 7.8%
700 g Cascade 700 g Cascade Hops Leaf/Whole 7.4 Boil 5 min 4.15 31.3%
300 g Summit 300 g Summit Hops Leaf/Whole 14.8 Boil 5 min 3.56 13.4%
2,237 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 677.74 L. Suggest reducing initial water volume to 45.4 L and adding 632.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 417.24 L 342
Strike water volume at mash thickness of 3 L/kg 342
Mash volume with grains 417.2
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 450.6 L) 430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 677.7 L) 658
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.2
Post boil Volume 658
Going into fermentor 658
Total: 772.9  
Equipment Profile Used: System Default
"House Dogge" Standard/Ordinary Bitter beer recipe by 572brewing. All Grain, ABV 3.7%, IBU 37.1, SRM 14.01, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L) Hops: (Centennial , Cascade , Summit )
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  • Last Updated: 2016-05-10 07:51 UTC