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Stout

356 calories 43.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)
Created: Monday June 8th 2015
1.105
1.036
9.0%
99.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 42.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 11.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 19.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 15.8 Boil 60 min 89.44 50%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.8 Boil 5 min 9.93 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.1 44.4
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by Dmanuele. All Grain, ABV 9.01%, IBU 99.37, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Caramel / Crystal 120L, Chocolate, Honey Malt, Corn Sugar - Dextrose) Hops: (Warrior, Amarillo)
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  • Last Updated: 2016-08-26 23:43 UTC