Sea King Pale Ale - Beer Recipe - Brewer's Friend

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Sea King Pale Ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flashman
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday June 8th 2015
1.058
1.017
5.5%
30.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Southern Cross5 g Southern Cross Hops Leaf/Whole 13.7 Boil 20 min 4.72 3.3%
25 g Citra25 g Citra Hops Leaf/Whole 12.7 Boil 10 min 13.1 16.3%
18 g Summit18 g Summit Hops Leaf/Whole 16.4 Boil 10 min 12.18 11.8%
15 g Citra15 g Citra Hops Leaf/Whole 12.7 Aroma 0 min 9.8%
15 g Summit15 g Summit Hops Leaf/Whole 16.4 Aroma 0 min 9.8%
15 g Southern Cross15 g Southern Cross Hops Leaf/Whole 13.7 Aroma 0 min 9.8%
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Dry Hop 6 days 13.1%
20 g Summit20 g Summit Hops Leaf/Whole 16.4 Dry Hop 6 days 13.1%
20 g Southern Cross20 g Southern Cross Hops Leaf/Whole 13.7 Dry Hop 6 days 13.1%
153 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Sea King Pale Ale" American Amber Ale beer recipe by Flashman. All Grain, ABV 5.45%, IBU 30, SRM 6.32, Fermentables: (Maris Otter Pale) Hops: (Southern Cross, Citra, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 19:35 UTC