Tiger Spit - Beer Recipe - Brewer's Friend

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Tiger Spit

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday June 8th 2015
1.077
1.015
8.1%
86.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 71.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.5%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 4.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
17.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 49 5.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 10.65 2.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.45 2.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.28 5.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.28 2.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.25 5.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.12 10.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.72 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.57 5.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 21.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.2%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.25 21  
Mash volume with grains 6.59 26.4  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Tiger Spit" Imperial IPA beer recipe by Dmanuele. All Grain, ABV 8.09%, IBU 86.32, SRM 9.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose, Caramel / Crystal 20L) Hops: (Warrior, Columbus, Amarillo, Citra, Simcoe) Other: (Whirlfloc )
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  • Last Updated: 2016-03-10 20:23 UTC