Vienna Lager Millstream Brewing Co. (GM 2010) - Beer Recipe - Brewer's Friend

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Vienna Lager Millstream Brewing Co. (GM 2010)

286 calories 32.4 g 600 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cantor Belo
Calories: 286 calories (Per 600ml)
Carbs: 32.4 g (Per 600ml)
Created: Monday June 8th 2015
1.051
1.015
4.8%
22.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Vienna3.8 kg Vienna 35 4 40.9%
3 kg American - Pilsner3 kg Pilsner 37 1.8 32.3%
1.10 kg American - Munich - Light 10L1.1 kg Munich - Light 10L 33 10 11.8%
0.70 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 7.5%
0.70 kg American - Munich - Dark 20L0.7 kg Munich - Dark 20L 33 20 7.5%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Millenium20 g Millenium Hops Pellet 15.5 Boil 60 min 21.01 50%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 15 min 1.61 25%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 2 min 0.28 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilla Flavor Secondary 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
15.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 54 °C 20 min
28 L -- -- 68 °C 55 min
28 L -- -- 72 °C 10 min
28 L -- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 28.2 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 58.2  
Equipment Profile Used: System Default
"Vienna Lager Millstream Brewing Co. (GM 2010)" Vienna Lager beer recipe by Cantor Belo. All Grain, ABV 4.8%, IBU 22.9, SRM 10.95, Fermentables: (Vienna, Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Munich - Dark 20L) Hops: (Millenium, Mount Hood) Other: (Vanilla)
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  • Last Updated: 2015-06-08 14:41 UTC