Sorghum Yorgem Gluten Free IPA - Beer Recipe - Brewer's Friend

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Sorghum Yorgem Gluten Free IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 90 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Jim Gorry
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 8th 2015
1.049
1.009
5.3%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg White Sorghum Syrup - Gluten Free55 kg White Sorghum Syrup - Gluten Free 44 1.5 85.5%
9.35 kg Honey9.35 kg Honey 42 2 14.5%
64.35 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 483.55 L. Suggest reducing initial water volume to 45.4 L and adding 438.15 L sparge/top-off.  
Boil water added to kettle (equipment estimates 442.7 L) 449.1
Volume increase from sugar/extract (early additions) 40.9
Pre boil volume (equipment estimates 483.6 L) 490
Boil off losses -8.6
Post boil volume 475
Going into fermentor 475
Total: 449.1  
Equipment Profile Used: System Default
"Sorghum Yorgem Gluten Free IPA" California Common Beer recipe by Jim Gorry. Extract, ABV 5.25%, IBU 0, SRM 2.21, Fermentables: (White Sorghum Syrup - Gluten Free, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 14:27 UTC