American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 8th 2015
1.053
1.015
5.0%
28.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 87.2%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 6.9%
0.52 kg United Kingdom - Cara Malt0.52 kg Cara Malt 35 17.5 4.8%
0.13 kg United Kingdom - Amber0.13 kg Amber 32 27 1.2%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 5 Boil 60 min 3.63 7.8%
46 g Cascade46 g Cascade Hops Pellet 7 Boil 10 min 7.07 30.1%
55 g premiant55 g premiant Hops Pellet 9 Boil 10 min 10.86 35.9%
40 g Citra40 g Citra Hops Pellet 13.4 Boil 5 min 6.47 26.1%
153 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.47 L. Suggest reducing initial water volume to 45.4 L and adding 5.07 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.3
Mash volume with grains 34.4
Grain absorption losses -10.9
Remaining sparge water volume 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 45.5 L) 44
Estimated amount in fermentor 44
Total: 63.8  
Equipment Profile Used: System Default
 
Notes

74.5 graders vatn fekk mesketemp på 66.7 grader. SG blei 1.046 og OG 1.052 og FG 1.014 med gammel gjær.

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  • Last Updated: 2015-06-08 13:33 UTC