Galaxy Secret Imperial - Beer Recipe - Brewer's Friend

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Galaxy Secret Imperial

242 calories 21 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday June 8th 2015
1.079
1.014
8.6%
148.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 61%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 20.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.6%
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 45 6.1%
300 g Turbinado300 g Turbinado 44 10 4.6%
6,562 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 44.53 11.1%
30 g Vic Secret30 g Vic Secret Hops Pellet 16 Boil 30 min 38.43 11.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 5 min 11.84 14.8%
20 g Vic Secret20 g Vic Secret Hops Pellet 16 Boil 5 min 6.65 7.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Aroma 20 min 26.97 11.1%
20 g Vic Secret20 g Vic Secret Hops Pellet 16 Aroma 20 min 20.19 7.4%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 29.6%
20 g Vic Secret20 g Vic Secret Hops Pellet 16 Dry Hop 7 days 7.4%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
10 g PH stabilizer Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
8 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 29.7
Mash volume with grains (equipment estimates 35.5 L) 33
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Galaxy Secret Imperial" Imperial IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.56%, IBU 148.59, SRM 10.36, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Wheat Malt, Crystal 45L, Turbinado) Hops: (Galaxy, Vic Secret) Other: (Irish Moss, Yeast nutrient, PH stabilizer)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-09 13:00 UTC