RyePA - Beer Recipe - Brewer's Friend

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RyePA

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday June 8th 2015
1.078
1.016
8.1%
104.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Rye4 lb Rye 38 3.5 13.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 6.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8.2 Boil 60 min 31.5 14.3%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 45 min 46.95 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 45 min 16.6 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 9.19 14.3%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 10 days 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 10 days 7.1%
4 oz Cascade4 oz Cascade Hops Pellet 8.2 Dry Hop 5 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp irish moss Fining Boil 15 min.
2 tbsp nutrient Other Boil 15 min.
4 each beano/ enzyme Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.7 62.8
Equipment Profile Used: System Default
"RyePA" Imperial IPA beer recipe by chokabojr. All Grain, ABV 8.05%, IBU 104.25, SRM 10.76, Fermentables: (Pale 2-Row, Rye, CaraMunich I, Corn Sugar - Dextrose) Hops: (Cascade, Citra, Falconer's Flight) Other: (irish moss, nutrient, beano/ enzyme )
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  • Last Updated: 2015-07-05 14:17 UTC