Sierra Nevada clone - Beer Recipe - Brewer's Friend

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Sierra Nevada clone

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday June 8th 2015
1.045
1.008
4.8%
37.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 92.7%
336.74 g German - CaraMunich III336.74 g CaraMunich III 34 57 7.3%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.45 g Magnum11.45 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.11 8.3%
11.45 g Perle11.45 g Perle Hops Leaf/Whole 8.2 Boil 30 min 8.87 8.3%
23.29 g Cascade23.29 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.26 16.8%
46.18 g Cascade46.18 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
46.18 g Cascade46.18 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 33.3%
138.55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Rest Temperature -- 67 °C 60 min
mash out rest Temperature -- 76 °C 10 min
15.5 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 30.5
Mash volume with grains 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 21
Estimated amount in fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Had to substitute the original American pale 2 row and American caramel/crystal 60L for Maris Otter Blend Pale Ale Base Malt & Caramunich Type 3 Malt Weyermann respectively. Not able to easily access the american style base malts. Some say european malts generally have more flavour anyway.
Plan is to start with 20lt of strike water for mash and do a small 4.5lt sparge to finish at 24.5lt pre boil volume.

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  • Last Updated: 2015-10-22 10:20 UTC