Matou Bengal - Beer Recipe - Brewer's Friend

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Matou Bengal

274 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 8.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday June 8th 2015
1.089
1.017
9.5%
94.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 90.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 16.1 Boil 60 min 62.38 23.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 30 min 24.01 14.9%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 15 min 8.05 14.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 0 min 7.5%
6 g Cascade6 g Cascade Hops Pellet 6.7 Boil 0 min 9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 14.9%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.2 L) 9.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 14.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8.7
Going into fermentor 8.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Matou Bengal" Imperial IPA beer recipe by Catalin. Extract, ABV 9.5%, IBU 94.43, SRM 9.36, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Columbus, Simcoe, Cascade)
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  • Last Updated: 2015-06-15 07:21 UTC