Willis Siason - Beer Recipe - Brewer's Friend

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Willis Siason

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 8th 2015
1.064
1.014
6.5%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 67%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 10.2%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 10.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.2%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 0 min 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.75 11  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Willis Siason" Saison beer recipe by Jason29307. Extract, ABV 6.51%, IBU 0, SRM 4.96, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Cane Sugar) Steeping Grains: (CaraMunich) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-06-08 06:30 UTC