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Brown Ale

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday June 8th 2015
1.073
1.017
7.4%
22.5
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 89.3%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.06 lb American - Special Roast0.06 lb Special Roast 33 50 2.7%
0.06 lb Belgian - Biscuit0.06 lb Biscuit 35 23 2.7%
0.06 lb Belgian - Special B0.06 lb Special B 34 115 2.7%
0.06 lb United Kingdom - Chocolate0.06 lb Chocolate 34 425 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 30 min 22.48 100%
0.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.37 g | 9.5 qt) 1.16 4.6  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.16 4.6
Equipment Profile Used: System Default
"Brown Ale" Baltic Porter beer recipe by Brewer #47390. Extract, ABV 7.36%, IBU 22.48, SRM 23.82, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Special Roast, Biscuit, Special B, Chocolate) Hops: (Cluster)
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  • Last Updated: 2015-06-08 04:37 UTC