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First Brew

164 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keval Prabhu
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 8th 2015
1.053
1.015
5.0%
18.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Dry Malt Extract - Amber1200 g Dry Malt Extract - Amber 42 10 100%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 15 min 18.46 100%
8 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 7.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.3 L) 8
Estimated amount in fermentor 8
Total: 7.2  
Equipment Profile Used: System Default
"First Brew" Belgian Specialty Ale beer recipe by Keval Prabhu. Extract, ABV 4.97%, IBU 18.46, SRM 8.45, Fermentables: (Dry Malt Extract - Amber) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 03:46 UTC