Tim's Ale - Beer Recipe - Brewer's Friend

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Tim's Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday June 8th 2015
1.068
1.017
6.7%
40.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 71.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.1%
0.60 kg Finland - Melanoid Malt0.6 kg Melanoid Malt 35 27 8.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.1%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 11.8 Boil 60 min 17.89 23.3%
14 g Chinook14 g Chinook Hops Pellet 11.8 Boil 30 min 13.75 23.3%
16 g Cascade16 g Cascade Hops Pellet 7.3 Boil 15 min 6.28 26.7%
16 g Cascade16 g Cascade Hops Pellet 7.3 Boil 5 min 2.52 26.7%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 26.4
Mash volume with grains (equipment estimates 32.4 L) 30.7
Grain absorption losses (steeping) -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Tim's Ale" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.65%, IBU 40.45, SRM 15.28, Fermentables: (Pilsner, CaraRed, Melanoid Malt, Caramel / Crystal 60L, Brown Sugar) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 03:39 UTC