Kinn Vestkyst IPA klone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kinn Vestkyst IPA klone

267 calories 28.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kinn
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Monday June 8th 2015
1.086
1.023
8.3%
85.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 kg Pale malt, Maris Otter5.32 kg Pale malt, Maris Otter 38 6 92.1%
0.23 kg Pale crystal 0.228 kg Pale crystal 34 70 3.9%
0.23 kg Crystal Malt 0.228 kg Crystal Malt 33 140 3.9%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 30 min 17.55 8.9%
17 g Tomahawk17 g Tomahawk Hops Pellet 15 Boil 30 min 20.73 8.9%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 30 min 13.82 8.9%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 15 min 11.33 8.9%
17 g Tomahawk17 g Tomahawk Hops Pellet 15 Boil 15 min 13.38 8.9%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 15 min 8.92 8.9%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.6%
22 g Tomahawk22 g Tomahawk Hops Pellet 15 Dry Hop 4 days 0 11.6%
22 g Centennial22 g Centennial Hops Pellet 10 Dry Hop 4 days 11.6%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5g/l      
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C 60 min
28 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 27 L) 24.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Gjæring: Primærgjæring i 4 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle.

  Bestille malt: <br />


5.32kg Warminster maris otter pale malt, 5 EBC

0.228kg Muntons Crystal, 150 EbC
0.228kg Weyermann cara amber 70 EBC

Last Updated and Sharing
 
1,993
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-18 08:34 UTC