Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.32 kg | Pale malt, Maris Otter | 38 | 6 | 92.1% | |
0.23 kg | Pale crystal | 34 | 70 | 3.9% | |
0.23 kg | Crystal Malt | 33 | 140 | 3.9% | |
5.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 17.55 | 8.9% | |
17 g | Tomahawk | Pellet | 15 | Boil | 30 min | 20.73 | 8.9% | |
17 g | Centennial | Pellet | 10 | Boil | 30 min | 13.82 | 8.9% | |
17 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 11.33 | 8.9% | |
17 g | Tomahawk | Pellet | 15 | Boil | 15 min | 13.38 | 8.9% | |
17 g | Centennial | Pellet | 10 | Boil | 15 min | 8.92 | 8.9% | |
22 g | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 11.6% | ||
22 g | Tomahawk | Pellet | 15 | Dry Hop | 4 days | 0 | 11.6% | |
22 g | Centennial | Pellet | 10 | Dry Hop | 4 days | 11.6% | ||
22 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 11.6% | ||
190 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish moss | Fining | Boil | 15 min. | |
1 tsp | Yeast nutrient | Other | Boil | 15 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||
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$ 0.00 |
Method: sugar Amount: 5g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | -- | 64 °C | 60 min | |
28 L | Infusion | -- | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 27 L) | 24.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 4 |
Pre boil volume (equipment estimates 30.1 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 24.9 |
Equipment Profile Used: | System Default |