Saison de la mere
132 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
39.61 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
8 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
5 min |
7.9 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
47.51 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
8 |
25% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Pink Peppercorns
|
|
Spice |
Mash |
-- |
0.50 tbsp |
Lemon Peel
|
|
Flavor |
Mash |
-- |
1 tbsp |
Pink Peppercorn
|
|
Spice |
Secondary |
-- |
0.50 tsp |
Lemon Peel
|
|
Flavor |
Secondary |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Sparge |
-- |
155 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Saison de la mere" Saison beer recipe by Eric L.. All Grain, ABV 3.63%, IBU 55.51, SRM 5.08, Fermentables: (Pale 2-Row, Pilsner, Rye, Flaked Oats) Hops: (Amarillo, Saaz, Citra) Other: (Pink Peppercorns, Lemon Peel, Pink Peppercorn, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-09 01:23 UTC