Saison de la mere - Beer Recipe - Brewer's Friend

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Saison de la mere

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eric L.
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 8th 2015
1.040
1.012
3.6%
55.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 74.2%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 16.1%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 39.61 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 7.9 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pink Peppercorns Spice Mash 0 min.
0.50 tbsp Lemon Peel Flavor Mash 0 min.
1 tbsp Pink Peppercorn Spice Secondary --
0.50 tsp Lemon Peel Flavor Secondary --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Saison de la mere" Saison beer recipe by Eric L.. All Grain, ABV 3.63%, IBU 55.51, SRM 5.08, Fermentables: (Pale 2-Row, Pilsner, Rye, Flaked Oats) Hops: (Amarillo, Saaz, Citra) Other: (Pink Peppercorns, Lemon Peel, Pink Peppercorn, Whirlfloc)
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  • Last Updated: 2015-06-09 01:23 UTC