Fullers esb - Beer Recipe - Brewer's Friend

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Fullers esb

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Peter Cook
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday June 8th 2015
1.060
1.020
5.3%
30.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 88.9%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 11.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 9.8 Boil 60 min 16.52 38.8%
0.58 oz Challenger0.58 oz Challenger Hops Pellet 8.9 Boil 60 min 8.7 22.5%
0.40 oz Northdown0.4 oz Northdown Hops Pellet 5 Boil 15 min 1.67 15.5%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6.47 Boil 15 min 3.25 23.3%
2.58 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
65g gypsum, 27g Epsom salt, 12g kosher salt, 15g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 153 °F 90 min
12 gal Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.39 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.48 29.9  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 9.43 g | 37.7 qt) 10.08 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Fullers esb" Extra Special/Strong Bitter (ESB) beer recipe by Peter Cook. All Grain, ABV 5.32%, IBU 30.14, SRM 11.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2015-06-08 00:34 UTC