Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.94 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.11 qt/lb
|
4.49 |
18
|
Mash volume with grains
|
5.79 |
23.1
|
Grain absorption losses
|
-2.02 |
-8.1
|
Remaining sparge water volume (equipment estimates 10.52 g | 42.1 qt)
|
10.78 |
43.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.74 g | 50.9 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-0.9
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.27
|
61.1
|
Equipment Profile Used: |
System Default |