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Awesome Recipe

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (brew house)
Rating:
4.00 (1 Review)

Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 8th 2015
1.047
1.014
4.4%
37.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 74.1%
1.50 lb American - Victory1.5 lb Victory 34 28 9.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 12.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
16.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 5 First Wort 0 min 10.12 28.1%
71 g Tettnanger71 g Tettnanger Hops Pellet 5 Boil 60 min 23.72 39.9%
57 g Tettnanger57 g Tettnanger Hops Pellet 5 Boil 5 min 3.8 32%
178 g / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.11 qt/lb 4.49 18  
Mash volume with grains 5.79 23.1  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 10.52 g | 42.1 qt) 10.78 43.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.27 61.1
Equipment Profile Used: System Default
 
Notes

Going to split and ferment with WLP 005 and Wyeast 3711 for a couple of different style drinks.

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  • Last Updated: 2015-06-21 02:54 UTC