Independence Pale Ale - Beer Recipe - Brewer's Friend

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Independence Pale Ale

227 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ferguson
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 7th 2015
1.070
1.006
8.3%
78.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.15 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.59 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.42 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.54 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Target = 153˚F Infusion -- 167 °F 60 min
3.5 gal Batch Sparge, pour over grain bed and stir Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Two packs of Yeast

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  • Last Updated: 2015-11-14 17:19 UTC