Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday June 7th 2015
1.073
1.015
7.6%
100.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 46.4%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 42.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 81.07 42.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 20 min 10.67 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 210 °F 20 min 8.24 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Grapefruit Zest Flavor Boil 10 min.
16 oz Grapefruit Juice Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by boschan3. All Grain, ABV 7.64%, IBU 99.98, SRM 8.53, Fermentables: (Pale Ale, Golden Promise, White Wheat, Caramel / Crystal 40L) Hops: (Columbus, Galaxy, Citra) Other: (Grapefruit Zest, Grapefruit Juice)
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  • Last Updated: 2016-02-16 08:30 UTC