SMaSH Yellow Rose Clone - Beer Recipe - Brewer's Friend

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SMaSH Yellow Rose Clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday June 7th 2015
1.062
1.012
6.6%
63.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Boil 60 min 31.54 18.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 30 min 16.16 12.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Boil 15 min 15.65 18.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Aroma 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"SMaSH Yellow Rose Clone" American IPA beer recipe by Brewer #46667. All Grain, ABV 6.61%, IBU 63.36, SRM 3.52, Fermentables: (Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 20:50 UTC