White IPA - brew day FINAL - Beer Recipe - Brewer's Friend

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White IPA - brew day FINAL

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: loosely based on Mosher, Radical Homebrewing, p213
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 7th 2015
1.055
1.014
5.3%
59.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 47.6%
3 lb American - Wheat3 lb Wheat 38 1.8 28.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.6 Boil 60 min 17.97 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.4 Boil 30 min 10.95 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.6 Boil 20 min 10.88 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.6 Aroma 10 min 6.52 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Aroma 10 min 8.42 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Aroma 5 min 4.63 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Aroma 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.4 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each star anise Spice Boil 10 min.
1 oz coriander, crushed Spice Boil 5 min.
0.50 each grapefruit zest Spice Boil 5 min.
1 each orange zest Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"White IPA - brew day FINAL" American IPA beer recipe by loosely based on Mosher, Radical Homebrewing, p213. All Grain, ABV 5.31%, IBU 59.37, SRM 8.11, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 40L, Red Wheat, Rice Hulls) Hops: (Amarillo, Cascade, Citra) Other: (star anise, coriander, crushed, grapefruit zest, orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-14 14:20 UTC