Hefeweissen - Beer Recipe - Brewer's Friend

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Hefeweissen

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRJ/DC (inspirert av BCS)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 7th 2015
1.050
1.011
5.1%
11.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.1 Boil 60 min 11.85 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g klaurt Fining Boil 10 min.
1 tsp gjærnæring Other Boil 10 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (mesk):4,2 gram / 1 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
21 L Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Hefeweissen" Weizen/Weissbier beer recipe by MRJ/DC (inspirert av BCS). All Grain, ABV 5.12%, IBU 11.85, SRM 4.66, Fermentables: (Maris Otter Pale, Wheat) Hops: (Tettnanger) Other: (klaurt, gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 17:25 UTC