IPL 2015 - Beer Recipe - Brewer's Friend

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IPL 2015

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 7th 2015
1.058
1.014
5.7%
85.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess 2-Row Brewers8 lb Briess 2-Row Brewers 37 1.8 62.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 15.6%
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 15.6%
9.60 oz United Kingdom - Lager9.6 oz Lager 38 1.4 4.7%
4 oz German - Carapils4 oz Carapils 35 1.3 1.9%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 First Wort 0 min 5.8 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 42.16 12.5%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 Boil 30 min 7.36 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 20.92 12.5%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4 Boil 10 min 6.95 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.36 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.12 8.5  
Mash volume with grains 2.51 10  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 9.69 38.8
Equipment Profile Used: System Default
"IPL 2015" American IPA beer recipe by kblankenship11. All Grain, ABV 5.74%, IBU 85.56, SRM 3.46, Fermentables: (Briess 2-Row Brewers, Red Wheat, Pale 2-Row, Lager, Carapils) Hops: (Mount Hood, Warrior, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 16:54 UTC